Cooking & Food....

A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if

Fantastic chocolate recipes and desert ideas along with coverage of top restaurants around the world serving people who love fine chocolate. With easy gourmet recipes, to-die-for photography and up-to-the-minute chocolate news.

Cookbook Digest is the magazine for the culinary fanatic known for legendary cooking, and who wants to keep it that way! Cookbook Digest reviews the newest and most popular cookbooks available today. From vegetarian fare and exclusively salmon meals to no

Cooking Light, the world's largest epicurean magazine, is dedicated to helping its 9.2 million readers eat better, feel better, and look their very best. This namesake Web site is intended to broaden the magazine's reach and depth via the interactive poss

Cook's Illustrated is a bimonthly publication for cooks who are interested in understanding the techniques and principles of good home cooking. Each article objectively dissects well-known cooking methods and ingredients with one goal in mind: to develop

Diabetic Cooking offers great-tasting, nutritious recipes to help people with diabetes manage their daily meal plans. Quick recipes will satisfy everyone in the family, while there are plenty of cooking tips, baking secrets, helpful shopping hints.

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Quick, easy solutions for everyday cooking. Digest-sized magazine. Contemporary, straightforward design with beautiful photos to show the final dish. Ingredients available at any store. Some recipes include canned and frozen foods as ingredients. Nutritio

Fiery Foods & BBQ covers all aspects of hot & spicy foods, chile peppers and BBQ. Includes recipes, grilling techniques and hot fun!

Gourmet is a monthly magazine for the sophisticated epicurean. Each issue addresses culture, history, fine food, wine, and spirits as well as art, antiques, travel, and shopping.

Founded in 1978 and published four times a year, The Herb Quarterly brings readers the joy of herbs with each new season. Each issue introduces readers to new herbs and fascinating herbal lore; provides tips on hard to grow varieties and medicinal; showca

The need for everyday, non-emergency healing often doesn't require that you go any further than your own garden. It's time to return to mother nature's gentle, healing embrace with herbs for health.

Saveur is the award-winning food and travel magazine that brings you the world of authentic cuisine through color-drenched photos, extraordinary stories, recipes that reflect the traditions, history, and lore of fine foods the world over.

Taste of Home is a magazine written by over 1,000 contributing cooks across the U.S. and Canada, and best of all, it has no advertising. Every recipe in each bimonthly issue has been home-tested and family approved.

From snacks to full course meals, Vegetarian Times offers healthier new recipes for classic food dishes. In every issue, you'll find seasonal menus, health news, advisories, reports, and research findings, as well as guidance on diet, exercise and nutriti

Wine Enthusiast is a wine and spirits magazine covering domestic and world wine regions, wine and spirits news, tasting notes, cellaring and serving suggestions, the interaction of wine and spirits with food and travel. Every issue contains a Buying Guide